Latinos y Mas – Latin Fusion Restaurant offers catering business services to the Ocala & Gainesville, Fl area. Let us help you create the perfect menu tailored for your special event.
Your menu will be customized to suit your needs and budget.
- Custom Catering Menu
- Beverage Catering
- Catering Services
- Bar tending Services
- Ask about our “Super Paellas and Sangria Parties”
We cater to weddings, birthdays, fund raisers, large events, tailgating events, community festivals, showers, and we also provide a wide range of catering services like bar tending, table waiting and hosting.
50 People min. Starting $12.95/Person
*All packages include plastic plates, silverware, and napkins*
**China, Glassware, and Linens are available per up charge**
|1 Salad||1 Salad||1 Salad
|1 Vegetable||1 Vegetable||1 Potato or pasta salad
|1 Starch||2 Starches||1 Vegetable
|1 Entree||1 Entree||2 Starches
|Ice Tea and Coffee||Ice tea and Coffee||2 Entrees
|Dinner rolls w/butter||1 Desert||1 Dessert
|Dinner rolls w/butter||Ice tea and Coffee
|Dinner rolls w/butter or chips & salsa
Tropical Fruit Platter
A lavish display of fresh seasonal melons, papaya, kiwi, pineapple, grapes, tropical mango, and fresh seasonal berries.
Domestic cheese presentation
Lavish display of domestic cheeses to include: Swiss, cheddar, Monterey Jack and Jalapeno cheese with assorted crackers.
An Italian variety of cured meats, cheese, sun dried tomatoes, and banana peppers, imported olives with assorted crackers.
Fresh tomato, mozzarella cheese, and basil on flat toasted bread.
Large butterfly shrimp is dipped in a mild coconut batter, rolled in a mixture of coconut breadcrumbs and deep-fried to perfection.
Shrimp marinated in fresh lemon juiced with red onions, green peppers,
tomatoes, cilantro, and Latin seasonings.
Peruvian Fish ceviche
New “Authentic Peruvian Ceviche” mero marinated in fresh lemon juice with red onions, cilantro and mild Peruvian red peppers.
Mixed greens, tomatoes, black olives, red onions, carrots, cucumber served with your choice of dressing.
Avocado, hearts of Palm, tomatoes, red onions, cucumbers, black olives, and crumbled feta cheese served on a bed of mixed greens. Served with our delicious 2030 dressing.
Fresh Parmesan and homemade croutons, along with homemade Caesar. dressing.
Potato salad with vegetables, apples mixed with our delicious homemade dressing.
Pasta, lettuce, green olives, mushrooms, carrots, in garlic and olive oil dressing.
Spinach sand fruit salad with Raspberry Vinaigrette
Spinach salad with strawberries, oranges, chopped walnuts and a creamy raspberry vinaigrette dressing.
CHICKEN AND SEAFOOD
Mar y Tierra
Boneless chicken tender loin sautéed with shrimp & mushrooms in a delicious brandy & lobster bisque sauce. Can be served over pasta.
Pechuga “a la Marsella”
Tender chicken breast sautéed with mushrooms in a savoring marsala wine sauce.
Stuffed Chicken breast with spinach and cheese, or prosciutto and cheese,
topped with toasted almond and a creamy white wine sauce.
Grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil leaves with a lemon butter-white wine sauce.
Shrimp Sautéed in delicious Cuban style red sauce with a spice of chilli.
Pescado a la Rusa
Grilled Mero topped with sautéed mushrooms and a lemon butter sauce and topped with parsley.
Mero a la plancha
Tender mero filet lightly breaded and grilled topped with a light lemon butter sauce.
PORK AND BEEF
Chuletas en Salsa de Maracuya
Grilled pork chops in a delicious sauce with a touch passion fruit sauce.
Cuban style roast pork seasoned with our sour orange mojito sauce and
topped with grilled onions.
Tender eye of round beef roast stuffed with chorizo in a Spanish red sauce.
Shredded flank steak and sautéed with onions, tomatoes and peppers.
Arroz con Pollo
The specialty of the house, yellow rice with boneless chicken, onion, peppers, tomatoes and green peas.
Spanish style yellow rice with pork, chicken and shrimp with onion, peppers, tomatoes and green peas.
Oriental style chicken, pork, and shrimp fried rice.
Lasagna di Carne
Homemade lasagna with homemade beef tomato sauce, Mozzarella cheese and bechamel sauce.
Delicious baked Ziti with Italian sausage and our homemade sauce.
- Yellow rice with vegetables
- Arroz con Gandules
- Rice with Peagon Peas with sofrito and diced ham
- Arroz Congri
- Cuban Style Rice with Black Beans
- Sweet Plantains
- Rice and beans
- Red roasted potatoes
- Garlic mashed potatoes
- Gold mashed potatoes with roasted garlic.
- Sauteed vegetable
- A variety of fresh seasonal produce such as zucchini, yellow squash, red onions, red peppers and more.
- Sauteed green beans with almonds and fresh Rosemary.
Spanish caramel egg and coconut custard.
Sponge cake covered with three milks.
Ensalada de Frutas
Fresh tropical fruit salad in its own juices.
We suggest 1 server for every 50 guests.
$65 per server (not included in the price).
Appropriately Attired Servers
We can cater all alcoholic and non-alcoholic beverages for your event. We will be happy to provide you with a list of options available upon request. Additionally, we can provide you with professional bartender to serve your guests. We suggest one bartender for every 100 guests.
$85.00 per bartender (not included in the price).
Appropriately Attired Bartenders
25 % deposit is required to confirm the date or at contract signing.
Number of guests that will be attending is required approximately 1 week from event date. Guest counts cannot be reduced from this point.
Balance is due in full 3 days prior to the event based your guaranteed guest count.
Florida State Sales Tax (6.00%)
Cancellations made at least one week before the event date will be refunded at 50% of the original deposit.
If the event is cancelled within less than 7 days of the event date, Latinos y Mas Catering retains the right to the full deposit amount.
Final price based on actual selections of menus
Call us for a quote!!
Latinos y Mas Latin Fusion Cuisine 2030 S. Pine Avenue.
Ocala, FL 34471